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Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
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It's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick!
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Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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Get Mai Tai Cocktails Recipe from Food Network
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The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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Orange juice gives a traditional vanilla milkshake an extra citrusy kick in this quick and easy orange milkshake recipe everyone loves.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.