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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
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There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
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Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
www.delish.com
Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.
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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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If you prefer, you can replace the white wine with an equal amount of apple cider.
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Get Asturian Bean and Sausage Soup Recipe from Food Network
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Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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An easy twist on classic teriyaki, with grilled pork chops and fresh pineapple.
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Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network