Search Results (605 found)
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This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words.
This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words.
www.allrecipes.com
One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
www.chowhound.com
A classic Frisco cocktail, with rye whiskey and Bénédictine liqueur.
A classic Frisco cocktail, with rye whiskey and Bénédictine liqueur.
Ingredients:
rye whiskey, liqueur
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Equal parts sweet and dry vermouth mixed with rye whiskey.
Equal parts sweet and dry vermouth mixed with rye whiskey.
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The spicy snap of ginger ale blended with rye whiskey makes this super simple cocktail seem more complex than it actually is.
The spicy snap of ginger ale blended with rye whiskey makes this super simple cocktail seem more complex than it actually is.
Ingredients:
rye whiskey, ginger ale
www.chowhound.com
A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
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A strong mix of rye whiskey, nocino, sweet vermouth, and amaro, stirred and served up.
A strong mix of rye whiskey, nocino, sweet vermouth, and amaro, stirred and served up.
www.chowhound.com
A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
www.allrecipes.com
This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood.
This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.