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Get Two Bean Salad Recipe from Food Network
Get Two Bean Salad Recipe from Food Network
Ingredients:
olive oil, white wine vinegar, cannellini beans, kidney beans, parsley, celery, scallion green, red onion
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
Ingredients:
soy sauce, water, wine vinegar, lime juice, ginger, serrano chile, scallion, bok choy, salmon
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Get Roasted Green Chile Hollandaise Recipe from Food Network
Get Roasted Green Chile Hollandaise Recipe from Food Network
www.allrecipes.com
No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
Ingredients:
flour, baking powder, salt, baking soda, butter, buttermilk, cheddar cheese, green onion
www.chowhound.com
This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
www.delish.com
Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish, or meat.
Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish, or meat.
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Get Scallion Pancakes Recipe from Food Network
Get Scallion Pancakes Recipe from Food Network
Ingredients:
soy sauce, rice vinegar, sriracha, sugar, sesame oil, sesame seeds, ginger, cilantro leaves, egg, water, flour, cilantro, scallion
cooking.nytimes.com
This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos
This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos
www.delish.com
Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Ingredients:
buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil
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A staple banchan (side dish) with Korean barbecue.
A staple banchan (side dish) with Korean barbecue.
www.allrecipes.com
Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.