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Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
cooking.nytimes.com
This drink, served at Whislerâs, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
This drink, served at Whislerâs, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
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Get Queimada Recipe from Food Network
Get Queimada Recipe from Food Network
cooking.nytimes.com
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
Ingredients:
butter, onions, salt, cumin, ancho chile, chipotle chile, tomato paste, oregano, farro, chicken broth
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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
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Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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Get Spanish Sangria Recipe from Food Network
Get Spanish Sangria Recipe from Food Network
www.allrecipes.com
This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
www.allrecipes.com
The perfect drink for a hot summer's evening, this semi-frozen treat combines fresh-brewed tea, orange juice and lemonade concentrate, brandy, and a splash of lemon-lime soda.
The perfect drink for a hot summer's evening, this semi-frozen treat combines fresh-brewed tea, orange juice and lemonade concentrate, brandy, and a splash of lemon-lime soda.
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Get Spanish Tortilla Recipe from Food Network
Get Spanish Tortilla Recipe from Food Network
Ingredients:
potatoes, olive oil, sweet onion, spanish chorizo, cloves, eggs, milk, green onions, cheddar
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A simple brandy cocktail with lemon juice and grenadine.
A simple brandy cocktail with lemon juice and grenadine.