Search Results (4 found)
Venison and Trotter Pie Recipe
Venison and Trotter Pie Recipe
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients: chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
Bandeja Paisa
Bandeja Paisa
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Ingredients: kidney beans, salt, green plantains, carrot, trotter, oil, tomato paste
Guinness Pie Recipe
Guinness Pie Recipe
cooking.nytimes.com
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
Ingredients: butter, red onions, cloves, carrots, celery, mushrooms, stew meat, flour, rosemary, guinness, trotter, baking powder, salt, egg yolk
Danish Ham - Viking Style
Danish Ham - Viking Style
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Ingredients: ham, honey, thyme leaves, bay leaves, beer, pears, apples, parsnips, potatoes, celery, jerusalem artichokes, butter, sour cream, lemon juice, brown sugar, horseradish