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This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.
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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
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Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
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Crackers, deli turkey, and cheese are packed and ready to be assembled during lunch.
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For a quick pizza fix, top a saltine with pizza sauce and cheese; you're just seconds away!
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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These spicy crackers are great with a salad, dips, or chili!
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
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Get Football Cheeseball with Herbed Crackers Recipe from Food Network
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Get Animal Crackers Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.