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A simple recipe for springtime pairs little red potatoes with butter and chives for the most perfect side dish.
Ingredients: butter, potatoes, chives
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This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
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This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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Fresh herbs take plain risotto to new heights.
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Get Lemon-Basil Potatoes Recipe from Food Network
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Get Basil Gimlet Recipe from Food Network
Ingredients: basil leaves, syrup, lime juice, gin
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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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