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Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
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For at least one meal at your summer rental, serve sausages They come seasoned and self-contained, with no need for condiments or sauces After a long trip, you just throw them on the grill or under a broiler, and serve with a salad on the side
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Sausages and Grapes Recipe from Food Network
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Spaghetti squash is roasted and served with sausage and a tomato sauce in this recipe for a delicious paleo-friendly meal.
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This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network