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I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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Get Jalapeno Roasted Chicken with Baby Broccolini Recipe from Food Network
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Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
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This make-ahead baby food blends carrots and broccoli with breast milk for easy-to-digest mash perfect for growing babies.
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Left over turkey is combined with rice, broccoli and Cheddar cheese, and topped with a buttery cracker crust.
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Broccoli rabe is sauteed in olive oil with garlic and red pepper flakes in this simple but tasty Sicilian-style side dish ready in minutes.
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Get Baby Lima Beans (Butterbeans) Recipe from Food Network
Ingredients: lima beans, salt, butter, pepper
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Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper.
Ingredients: broccoli, olive oil
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This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!