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Banana peppers and feta cheese add a little kick to tasty turkey burgers!
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A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
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In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
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Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
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A handy mix that requires just one shaker.
Ingredients: peppercorns, salt
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Canned peaches, bananas, yogurt, and orange juice deliver a delicious smoothie in mere minutes.
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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Frozen banana, cold water, and caramel sauce are all you need to make a creamy sorbet for a delightful treat.
Ingredients: banana, water, caramel sauce
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Bananas, pistachios, and milk are blended together creating a frothy banana juice delight.
Ingredients: milk, bananas, pistachios, honey
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A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce.