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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
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Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
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Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
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End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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Get Chestnut Stuffing Recipe from Food Network
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Get Doughboys Recipe from Food Network
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Get Flour Tortillas Recipe from Food Network
Ingredients: lard, cool water, flour, salt
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Get Chocolate-Chestnut Mousse Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
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These low-carb and keto chaffles make a seriously delicious breakfast treat--they require just 4 ingredients and are ready in 10 minutes.
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Chestnuts add their distinctive flavor to this simple bread stuffing.