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Get Spicy Collard Greens Recipe from Food Network
Get Spicy Collard Greens Recipe from Food Network
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Get Collard Greens Recipe from Food Network
Get Collard Greens Recipe from Food Network
Ingredients:
water, collard greens, bones, beef, salt, black pepper, garlic, onions, bell peppers, basil leaves, sugar
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Get Juke Joint Collard Greens Recipe from Food Network
Get Juke Joint Collard Greens Recipe from Food Network
Ingredients:
smoked ham, collard greens
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Get Collard Greens Recipe from Food Network
Get Collard Greens Recipe from Food Network
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Get Collard Greens Recipe from Food Network
Get Collard Greens Recipe from Food Network
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A citrus collard greens recipe
A citrus collard greens recipe
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Bacon and hot sauce give a kick to these traditional collard greens.
Bacon and hot sauce give a kick to these traditional collard greens.
www.allrecipes.com
These are spicy collard greens simmered with smoked pork and beer.
These are spicy collard greens simmered with smoked pork and beer.
www.allrecipes.com
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.
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Get Southern Collard Greens Recipe from Food Network
Get Southern Collard Greens Recipe from Food Network
Ingredients:
collard greens, canola oil, salt pork, onion, red pepper flakes, black pepper, chicken stock, water, white vinegar, hot pepper sauce
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Get Collard Greens Gratin Recipe from Food Network
Get Collard Greens Gratin Recipe from Food Network
Ingredients:
butter, flour, heavy cream, bacon, mushrooms, red onion, collard greens, asiago, fried onions
www.allrecipes.com
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.