Search Results (2,722 found)
cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
Ingredients:
vegetable oil, yellow onions, salt, marsala wine, butter, common mushrooms, thyme leaves, shallots, sherry vinegar, heavy cream, rye bread, chives
www.chowhound.com
A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
www.foodnetwork.com
Get Creamy Mushrooms Recipe from Food Network
Get Creamy Mushrooms Recipe from Food Network
www.allrecipes.com
These are simple to do, but you must watch the process carefully so that the mushrooms don't char. Plop the oyster mushrooms onto the grill -- brush with a bit of olive oil if you like -- and grill until they begin to brown.
These are simple to do, but you must watch the process carefully so that the mushrooms don't char. Plop the oyster mushrooms onto the grill -- brush with a bit of olive oil if you like -- and grill until they begin to brown.
Ingredients:
oyster mushroom, parmesan cheese
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Ingredients:
portobello mushrooms, olive oil, balsamic vinegar, salt, black pepper, shallots, cloves, rosemary, spinach, mushroom broth, cannellini beans, parsley, breadcrumbs, yeast
www.allrecipes.com
Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
www.allrecipes.com
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.
Ingredients:
pork sausage, cheese, ricotta cheese, green onions, tomatoes, portobello mushroom, olive oil, balsamic vinegar
www.allrecipes.com
Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
Ingredients:
porcini mushrooms, olive oil, mushroom caps, onion, cloves, farro, chicken stock, creme fraiche, parsley, parmigiano reggiano
www.allrecipes.com
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Ingredients:
cream cheese, egg yolk, italian bread, green onion, lemon juice, worcestershire sauce, garlic powder, black pepper, crab, shrimp, white mushrooms
www.allrecipes.com
In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
Ingredients:
mushrooms, onion, garlic, green bell pepper, italian seasoning, salt, pepper, parsley, water, butter
www.allrecipes.com
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.