Search Results (45 found)
www.allrecipes.com
This standard Japanese soup stock is a simple broth of seaweed and dried fish.
This standard Japanese soup stock is a simple broth of seaweed and dried fish.
www.allrecipes.com
This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.
This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.
Ingredients:
water, shiitake mushrooms
www.allrecipes.com
This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes.
This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes.
Ingredients:
water
www.allrecipes.com
This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.
This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.
cooking.nytimes.com
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it
www.allrecipes.com
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
Ingredients:
water, soy sauce, mirin, dashi, rice vinegar, shiitake mushrooms, green onions, ginger, butter, scallops
www.foodnetwork.com
Get Halibut Crudo Recipe from Food Network
Get Halibut Crudo Recipe from Food Network
www.allrecipes.com
Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.
Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions.
www.allrecipes.com
This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.
This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.
Ingredients:
snow peas, vegetable oil, sirloin steak, potatoes, dashi, soy sauce, sake, sugar, onion
www.foodnetwork.com
Get Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake Recipe from Food Network
Get Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake Recipe from Food Network
Ingredients:
canola oil, ginger, shiitake mushrooms, bok choy, tomatoes, shrimp, fish, mussels, clams, dashi, udon noodles, butter, shallots, garlic, peppercorns, sake, mirin, white fish, egg, yellow miso, heavy cream, lemon, scallion greens, nori, red bell pepper, rice flour, soda water
www.chowhound.com
Tamago Sushi is a thin egg omelet on a base of sushi rice. It is tied together (in a very simple knot) with a nori strip. It is also called Tamago Nigiri Sushi...
Tamago Sushi is a thin egg omelet on a base of sushi rice. It is tied together (in a very simple knot) with a nori strip. It is also called Tamago Nigiri Sushi...