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cooking.nytimes.com
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
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This is a good way to use up lemon rind or any citrus peel.
This is a good way to use up lemon rind or any citrus peel.
www.allrecipes.com
For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
www.chowhound.com
A shaved fennel salad with a Moroccan-inspired dressing.
A shaved fennel salad with a Moroccan-inspired dressing.
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Get Flavored Vinegar Recipe from Food Network
Get Flavored Vinegar Recipe from Food Network
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A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
www.allrecipes.com
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
Ingredients:
graham cracker, gelatin, salt, sugar, egg yolks, milk, rum, lemon, egg whites, candied fruit, pineapple
www.delish.com
You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
Ingredients:
eggs, brown sugar, vegetable oil, carrot, walnuts, flour, baking soda, pie, butter, cream cheese, lemon rind, powdered sugar
www.chowhound.com
This delectable raw vegan key lime moussemousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw...
This delectable raw vegan key lime moussemousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw...
www.delish.com
Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
Ingredients:
corn starch, superfine sugar, lemon juice, water, lemon rind, butter, eggs, flour, powdered sugar, egg yolk
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Get Danish Cherries Recipe from Food Network
Get Danish Cherries Recipe from Food Network
www.allrecipes.com
Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon.
Ingredients:
quinoa, canola oil, shiitake mushrooms, garlic, vegetable broth, asparagus, beef, lemon rind