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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
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Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.
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Start your day with this less than 100-calorie treat made from fresh fruit and topped with creamy Reddi-wip.
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Get Fruit Smoothie Recipe from Food Network
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This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!
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Get Nonfat Tzatziki Recipe from Food Network
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
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Get Peanut Butter Split Smoothie Recipe from Food Network
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These creative appetizers are sweetly savory and perfect for passing around.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Raspberry Fool Recipe from Food Network