Search Results (41 found)
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Get Pate a Choux Centerpiece Recipe from Food Network
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Pate sucree creates a delicious and sturdy crust for our Rhubarb Meringue Pie.
Ingredients: egg yolks, water, flour, sugar, butter
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Spread this delicious pate on assorted crackers at your next gathering!
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Get Smoked Whitefish Pate Recipe from Food Network
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Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.
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If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
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Use this basic pastry dough when making Honey-Walnut Pie and other pastries.
Ingredients: flour, sugar, salt, butter, water
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Use this dough to make both savory and sweet pies.
Ingredients: flour, salt, sugar, butter, water
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Get Mushroom and Nut Pate Recipe from Food Network