Search Results (21 found)
Shiso Oil
Shiso Oil
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Ingredients: shiso, spinach, salt, sugar, canola oil
Green Tea and Red Shiso Granita Recipe
Green Tea and Red Shiso Granita Recipe
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Shiso delicious, shiso pretty.
Ingredients: green, shiso, juice, sugar, water
Shiso Tempura
Shiso Tempura
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Ingredients: rice flour, soda water, oysters, shiso, lettuce, umeboshi
Dan's Shiso Poke
Dan's Shiso Poke
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Ingredients: ahi tuna, sesame oil, soy sauce, mirin, chiles, scallions, sesame seeds, cloves, shiso, nori sheets
Korean Perilla Leaves in Soy Sauce (Korean Sesame) Recipe hannaone
Korean Perilla Leaves in Soy Sauce (Korean Sesame) Recipe hannaone
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Note: Korean references to kkaennip, (깻잎) and tŭlkkae (들깨) are usually translated as sesame leaves.
Ingredients: sesame, soy sauce, sugar, cloves, chili pepper
Halibut Crudo
Halibut Crudo
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Ingredients: dashi, shiso, mango, halibut, ponzu sauce
Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
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Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Ingredients: shallots, ginger, lemon, dry white wine, heavy cream, butter, soy sauce, shiso, canola oil, mahi mahi, sesame seeds
Traditional Banh Xeo with Nuoc Cham Sauce
Traditional Banh Xeo with Nuoc Cham Sauce
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Ingredients: garlic, chile, fish sauce, sugar, lime juice, rice flour, scallion, shrimp, bacon, egg, bean sprouts, lettuce, shiso
Grilled Hamachi Collar with Ponzu Dipping Sauce
Grilled Hamachi Collar with Ponzu Dipping Sauce
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Ingredients: ponzu, mirin, soy sauce, ginger, daikon radish, shiso
Miso Salmon And Hijiki Slaw Recipe nomnomnoms
Miso Salmon And Hijiki Slaw Recipe nomnomnoms
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This is a really easy dish that goes well with rice or some cous cous. All you need to do is prep in the morning and stash it all in the fridge, go to work, come...
Ingredients: salmon, miso, olive, cabbage, hijiki, lime juice, dashi, shiso
Cucumber and Sake Granita Recipe
Cucumber and Sake Granita Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, english cucumbers, honeydew melon, lime juice, sake, shiso
Japanese Fusion Guacamole
Japanese Fusion Guacamole
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
Ingredients: avocados, lime, onion, jalapeno peppers, shiso, ginger, wasabi, white pepper, hot pepper sauce, tomato