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Pineapple cubes and water chestnuts are wrapped in bacon, brushed with sesame-ginger dressing, and baked into a quick and easy rumaki appetizer.
Ingredients: thick bacon, fat, green onion
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This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.
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Update the classic grilled cheese sandwich with bacon, red onion, and avocado pepperjack cheese for a buttery, savory treat.
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Get Saffron Spaghetti alla Carbonara Recipe from Food Network
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
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Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
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Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
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Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
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Get Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew Recipe from Food Network
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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While most flour tortilla recipes use lard or shortening, this one uses canola oil for the same great taste without animal or soy products.