Search Results (1,634 found)
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Great eaten fresh from oven. Used to make sub sandwiches, etc.
Great eaten fresh from oven. Used to make sub sandwiches, etc.
www.foodnetwork.com
Get Baked Baguettes Recipe from Food Network
Get Baked Baguettes Recipe from Food Network
cooking.nytimes.com
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
Ingredients:
french bread, flat anchovy, olive oil, cloves, red onion, mozzarella cheese, oregano, black pepper, salt
www.chowhound.com
A Brooklynite recipe for vegan po'boys
A Brooklynite recipe for vegan po'boys
Ingredients:
tempeh, olive oil, yellow onion, onions, garlic powder, paprika, chili powder, chile, cayenne pepper, thyme, oregano, pepper, tomato paste, maple syrup, balsamic vinegar, tomatoes, wheat baguettes
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Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
www.allrecipes.com
The critical ingredient is whole-wheat pastry flour, which produces a more tender bread. For these delicate croissants, it is teamed with lots of yeast, butter and a dab of honey.
The critical ingredient is whole-wheat pastry flour, which produces a more tender bread. For these delicate croissants, it is teamed with lots of yeast, butter and a dab of honey.
www.allrecipes.com
With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
Ingredients:
peanut butter, honey, brown sugar, greek yogurt, egg, vanilla, whole wheat flour, baking soda, salt
www.allrecipes.com
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.
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A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
www.allrecipes.com
Rolled oats provide additional texture in this whole wheat bread.
Rolled oats provide additional texture in this whole wheat bread.
www.delish.com
This dinnertime toast is savory, sweet and a cinch to make.
This dinnertime toast is savory, sweet and a cinch to make.