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It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...
It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...
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A tropical frozen drink.
A tropical frozen drink.
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An exotic rum-based cocktail.
An exotic rum-based cocktail.
www.allrecipes.com
Quick and easy cheese dip that is ready in less than 10 minutes using 3 simple ingredients is perfect for impromptu parties.
Quick and easy cheese dip that is ready in less than 10 minutes using 3 simple ingredients is perfect for impromptu parties.
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Get Cherries Jubilee Recipe from Food Network
Get Cherries Jubilee Recipe from Food Network
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
www.allrecipes.com
A creamy punch flavored with dark rum and coffee liqueur goes down sweet and smooth like a milkshake and packs a wallop.
A creamy punch flavored with dark rum and coffee liqueur goes down sweet and smooth like a milkshake and packs a wallop.
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Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
Ingredients:
green plantain, raisins, raspberries, strawberries, brandy, heavy cream, smith apples, brown sugar, liqueur, butter, cinnamon, mint
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Get Saffron Rice Salad Recipe from Food Network
Get Saffron Rice Salad Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, white rice, water, saffron threads, asparagus, red pepper, yellow pepper, olives, herbs, sherry vinegar
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
www.allrecipes.com
Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar