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Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
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This classic German sausage comes in countless variations—ours features pork, veal, and a delicate mixture of caraway, pepper, and marjoram.
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Get Applesauce with Strawberries Recipe from Food Network
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Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices.
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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Don’t skip the tahini sauce!
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Easy, light, and elegant.
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A rich pumpkin pie flan recipe.
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It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.