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Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
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This classic German sausage comes in countless variations—ours features pork, veal, and a delicate mixture of caraway, pepper, and marjoram.
This classic German sausage comes in countless variations—ours features pork, veal, and a delicate mixture of caraway, pepper, and marjoram.
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Get Applesauce with Strawberries Recipe from Food Network
Get Applesauce with Strawberries Recipe from Food Network
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
Ingredients:
pie crust, eggs, heavy whipping cream, salt, sugar, cinnamon, allspice, pumpkin puree, crystallized ginger, cognac, heavy cream
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Don’t skip the tahini sauce!
Don’t skip the tahini sauce!
Ingredients:
red wine vinegar, lemon juice, allspice, beef, tahini, cloves, italian parsley, red onion, sumac
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Get Curried Goat Recipe from Food Network
Get Curried Goat Recipe from Food Network
Ingredients:
onion, garlic, ginger, thyme leaves, habanero pepper, black pepper, brown sugar, salt, allspice, cayenne pepper, goat, curry powder, vegetable oil, carrot, yellow onion, russet potato, scallion
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Get Cincinnati Spaghetti Recipe from Food Network
Get Cincinnati Spaghetti Recipe from Food Network
Ingredients:
smoky bacon, beef chuck, worcestershire sauce, chili powder, cocoa, paprika, oregano, allspice, cinnamon, cloves, jalapeno chile, onion, tomato paste, beef stock, tomatoes, kidney beans, tomato sauce, spaghetti
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Easy, light, and elegant.
Easy, light, and elegant.
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A rich pumpkin pie flan recipe.
A rich pumpkin pie flan recipe.
Ingredients:
sugar, cream of tartar, eggs, half and half, sour cream, cinnamon, allspice, salt, pumpkin puree, graham crackers
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It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
Ingredients:
suet, brown sugar, sultana raisins, raisins, currants, mixed fruit, almonds, allspice, nutmeg, salt, apples
www.allrecipes.com
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.