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www.allrecipes.com
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
www.allrecipes.com
This is a quick and easy recipe for a brittle made with almonds rather than peanuts with only four ingredients.
Ingredients: butter, almonds, sugar, corn syrup
www.delish.com
Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles.
www.allrecipes.com
Silken tofu and almond milk are blended until creamy in this vegan matcha green tea ice cream you can enjoy if you're lactose intolerant.
www.simplyrecipes.com
Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
www.allrecipes.com
This is a Dutch almond buttercake bar cookie that keeps well.
www.allrecipes.com
Buttery slivered almonds are sprinkled over a lemony-almond batter to create this almond crunch pound cake, a rich and sweet dessert.
www.simplyrecipes.com
Almond Shortbread Cookies! For the holidays or "just because." Made with a mix of almond flour and regular flour, and topped with sliced almonds for even more almond flavor.
www.foodnetwork.com
Get Blueberry Almond French Toast Bake Recipe from Food Network
www.allrecipes.com
Perfect, tender, non-eggy almond meal pancakes are possible with this quick and easy Chef John recipe that works every time.
www.chowhound.com
This guacamole recipe has a sweet, nutty flavor from dried apricots and almonds.
cooking.nytimes.com
This recipe is by Oliver Strand and takes 20 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.