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Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Ingredients: butter, apples, chicken, onion, thyme, cream
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This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
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"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold cereal, she uses plain rolled grains, like oats or spelt, moistened with apples, coconut water, and yogurt.
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Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.
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A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
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This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
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Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Ingredients: water, sugar, lemon, brandy
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
cooking.nytimes.com
It's sweet, but not too sweet It's retro, but really timeless Only the hardest cases could resist the charms of this creamy, frothy delight
Ingredients: brandy, cacao, heavy cream