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Get Shrimp Cocktail Recipe from Food Network
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
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Shrimp pasta is a no-brainer weeknight win.
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Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
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These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
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Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network
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Binging is totally allowed when eating these kicked-up shrimp.
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An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.