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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
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Get Lamb Sausage in Puff Pastry Recipe from Food Network
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Get Egg Rolls Recipe from Food Network
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This shiny paint is a nice alternative to frosting your cookies. Paint the cookies before you pop them in the oven!
Ingredients: egg yolk, food coloring
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Get Fresh Peach Crostata Recipe from Food Network
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This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.
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With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
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Artichoke hearts are the new kale chips.
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I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party.
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For this mango tapioca pudding recipe you will need coconut oil, coconut milk, sugar, pearl tapioca, egg, pineapple, mango, and flaked sweetened coconut.
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Get Chocolate Egg Cream Recipe from Food Network
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This tomato and egg stir fry cooked in avocado oil is a quick and easy breakfast and falls nicely into the paleo lifestyle.