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This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
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This Ukrainian take on a beef stew is a mixture of beef, onions, and garlic in a sauce made with steak sauce and paprika.
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
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Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
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Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
cooking.nytimes.com
After a tasting session focusing on Priorat wines back in 2005, Florence Fabricant was looking for a meal pairing that could stand up to the wines’ heft She found what she was looking for in a beef stew featured in "Italian Slow and Savory" by Joyce Goldstein She adapted it by swapping the stew meat for short ribs, and cooking it in a Dutch oven or heavy casserole, but if a tagine is available to you, that also works
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This rich, comforting stew is perfect for a busy family. After quickly browning the beef, everything gets tossed in a slow cooker to simmer all day long.
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This hearty and delicious stew is also paleo diet-friendly.
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This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.
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Get Slow Cooker Beef Paprikash Recipe from Food Network