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Pull-apart bread reaches a whole new level.
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This easy 5-ingredient salad comes together under 10 minutes.
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This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.
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This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts.
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Make Thanksgiving happy hour extra special by serving this baked Brie appetizer topped with maple caramelized apples and spiced praline bacon.
cooking.nytimes.com
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes The cups do not need to be defrosted before filling and baking.
Ingredients: apple, eggs, dijon mustard, salt, brie
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Cherries give this apres-Thanksgiving classic a summery twist.
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Get Honey Glazed Ham Sandwiches Recipe from Food Network
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This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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All of your favorite things.
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A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.