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This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
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These chicken breasts grill up sweet and hot. Then they 're basted with a combination of honey and hot pepper sauce, golden and glistening for the table.
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I can't speak enthusiastically enough about this garnish — without it, the stewed-chicken-and-rice recipe lies flat, amateur; good but juvenile The grassy, bracing astringent parsley, the burn of the shallot, the spark of the lemon, combined with the warm, crispy, fatty, salty "chicharron" of chicken skin, is like the one killer piece of jewelry worn with a little black dress, the thing that makes it clear that this is a "main stage talent" and not the personal assistant with the clipboard checking guests into the event.
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This easy, quick, and delicious orange marmalade chicken recipe is ready in less than an hour, and it's so versatile that any cut of chicken will work.
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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
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Cubed chicken breast is combined with smoky, spicy chipotle peppers and feta cheese in this flavorful salad.
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Sesame seed batter gives a new twist to these favored munchies.
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Get Tangy Tomato Brisket Recipe from Food Network
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.