Search Results (2,171 found)
www.foodnetwork.com
Get Spicy Roasted Olives Recipe from Food Network
Get Spicy Roasted Olives Recipe from Food Network
www.allrecipes.com
Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive.
Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive.
www.chowhound.com
A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
www.chowhound.com
Green and black olives add a new dimension to pan-fried potatoes.
Green and black olives add a new dimension to pan-fried potatoes.
www.allrecipes.com
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.
www.delish.com
Add a bit of angostura bitters and lemon garnish to your sparkling wine for a perfect holiday beverage.
Add a bit of angostura bitters and lemon garnish to your sparkling wine for a perfect holiday beverage.
cooking.nytimes.com
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
Ingredients:
olive oil, chicken, onion, ginger, cinnamon, garlic, cumin, paprika, chicken stock, green olives
www.chowhound.com
A recipe for a rum cocktail
A recipe for a rum cocktail
www.foodnetwork.com
Get Scallop and Shrimp Cocktail Recipe from Food Network
Get Scallop and Shrimp Cocktail Recipe from Food Network
Ingredients:
scallops, red onion, tomato juice, ketchup, lime juice, cilantro, serrano chile, shrimp
www.chowhound.com
A drink that utilizes white port wine.
A drink that utilizes white port wine.
Ingredients:
gin, white port
www.allrecipes.com
Cocktail wieners are simmered in a sweet and savory sauce and are perfect for potlucks or sporting events.
Cocktail wieners are simmered in a sweet and savory sauce and are perfect for potlucks or sporting events.