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A more complex Bourbon Sour made with Bénédictine and a little Cointreau.
Ingredients: bourbon, lemon juice, cointreau
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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The two-toned cocktail includes two great beers--a pale ale and a stout--for the best of both beer worlds.
Ingredients: ale, stout
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Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
Ingredients: gin, vodka, lillet blanc, ice, orange
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Get Cucumber Cocktail Recipe from Food Network
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A recipe for a basic white wine spritz that you can change with your mood.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
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Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!
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This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood.
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A classic Frisco cocktail, with rye whiskey and Bénédictine liqueur.
Ingredients: rye whiskey, liqueur