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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
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Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!
Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!
Ingredients:
rye whiskey, maple syrup
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Get Tiramisu Recipe from Food Network
Get Tiramisu Recipe from Food Network
Ingredients:
sugar, espresso, coffee liqueur, mascarpone cheese, confectioners sugar, heavy cream, chocolate
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Get Kahlua Chip Ice Cream Recipe from Food Network
Get Kahlua Chip Ice Cream Recipe from Food Network
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Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
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Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
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What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
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Get Gingerbread Martini Recipe from Food Network
Get Gingerbread Martini Recipe from Food Network
Ingredients:
irish cream, vodka, coffee liqueur, gingerbread, vanilla ice cream, sugar, water, cloves, cinnamon, ginger
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The best after-dinner or before-breakfast drink! Just use Irish Cream instead of cream and sugar!
The best after-dinner or before-breakfast drink! Just use Irish Cream instead of cream and sugar!
Ingredients:
brewed coffee, irish cream
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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
Ingredients:
butter, sugar, cocoa, egg yolks, baking soda, water, brewed coffee, liqueur, vanilla, flour, egg whites, confectioners sugar