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Get Succotash Recipe from Food Network
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy corn chowder made with fresh shrimp and garnished with crispy bacon makes a hearty first course or main dish on a weeknight.
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Diced ham and onion add flavor to this corn, potato and chicken stew in a skim milk and chicken broth soup base seasoned with thyme.
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Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.
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This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
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Get Lobster Corn Creme Brulee Recipe from Food Network
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This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
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Get Jalapeno Corn Muffins Recipe from Food Network
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Get Charred Corn Panzanella Recipe from Food Network
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Fresh corn kernels, avocado, black beans, and tomatoes are tossed with lime juice and cilantro creating a refreshing summer vegetable salad.
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.