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Get Easy Prime Rib with Fresh Horseradish Sauce Recipe from Food Network
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Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
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Get Crispy Skin Salmon with Leek Compote Recipe from Food Network
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Get Cast-Iron "Fruit Cake" Recipe from Food Network
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Get Apple Clafouti Recipe from Food Network
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Corned Beef and Cabbage Recipe from Food Network
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This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
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Get Grilled Corn and Cheese Cakes Recipe from Food Network
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Get Huevos a la Mexicano Tacos with Chipotle-Honey Bacon Recipe from Food Network
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Get Chicken and Chickpea Tagine with Apricots and Harissa Sauce Recipe from Food Network
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Get Fresh Raspberry and Blueberry Tarts Recipe from Food Network