Search Results (12,477 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An easy solution for a curry craving. Simple chicken salad seasoned with a spicy curry sauce.
www.allrecipes.com
Chicken salad with an Indian-inspired twist of mango chutney and curry powder is quick and easy to prepare. Dried cranberries, raisins, or pineapple chunks can also be added.
www.chowhound.com
A classic Japanese chicken curry recipe with sweet potatoes.
www.allrecipes.com
Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
www.allrecipes.com
This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper.
www.allrecipes.com
This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.
Ingredients: bone, olive oil, onions, curry powder
www.allrecipes.com
Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.
cooking.nytimes.com
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
www.allrecipes.com
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
www.simplyrecipes.com
Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
www.allrecipes.com
This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning.