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A tangy dressing with a pleasant bitterness from celery seeds.
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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
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Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
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Fresh lemon zest, poppy seeds, and heavy whipping cream combine in these tasty almond and coconut flour muffins, which are keto-friendly.
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This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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Get Fermented Dill Pickles Recipe from Food Network
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Dill pickle juice gives this tartar sauce a tangy flavor.
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Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.
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Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!