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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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A simple but delightful soup that goes well with most Korean main dishes.
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
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Pinto beans and queso fresco stuffed into tamale dough.
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Ground cumin flavors this latin-inspired salad.
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Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.