Search Results (219 found)
cooking.nytimes.com
This recipe is by Alice Hart and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.
Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.
cooking.nytimes.com
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
Ingredients:
butter, salt, confectioners sugar, almond flour, vanilla, egg, cake flour, cornstarch, almond extract, rum, fig jam, figs
www.allrecipes.com
Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.
Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.
cooking.nytimes.com
Many of us who frequent farmers’ markets this time of year bring home far more figs than we need This thick, date-sweetened smoothie is a great way to get rid of the extras.
Many of us who frequent farmers’ markets this time of year bring home far more figs than we need This thick, date-sweetened smoothie is a great way to get rid of the extras.
www.delish.com
Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
Ingredients:
flour, sugar, salt, butter, ice, blanched almonds, eggs, vanilla bean, bourbon, figs, lemon, lemon juice, heavy cream, milk
www.chowhound.com
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Ingredients:
vegetable broth, water, figs, olive oil, yellow onion, carnaroli rice, dry white wine, brussels sprouts, lemon, lemon juice, parmesan cheese, italian parsley
www.allrecipes.com
This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
Ingredients:
butter, sugar, egg, flour, salt, baking powder, evaporated milk, vanilla, almond extract, figs, brown sugar, water, lemon juice
cooking.nytimes.com
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
grappa, sugar, lemon, lemon juice, mint leaves, black pepper, strawberries, raspberries, figs
www.allrecipes.com
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.