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cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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What are you doing Sunday morning? Making this french toast.
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A rich eggy bread, made easier by preparing the dough in the bread machine.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Get Chunky Eggplant Bruschetta Recipe from Food Network
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Get Fried Fish Sandwich Recipe from Food Network
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Transform a regular roast beef sandwich into French bistro fare in only five minutes with this recipe from Oscar Mayer®.
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Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
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Get French Onion Soup Recipe from Food Network