Search Results (6,334 found)
www.allrecipes.com
These traditional Greek shortbread cookies are flavored with anise.
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
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Your family will love these healthy date cookies with crunchy pecans--they contain no additional sugar and are sweetened only by dates and banana.
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Sugar, water, and fresh ginger are all you need to make homemade crystallized or candied ginger that can be used in a wide range of desserts.
Ingredients: ginger, sugar, water
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Soft, easy molasses cookies. Great for kids to help make!
cooking.nytimes.com
Sasha Petraske’s ginger ale base at Drinkshop calls for lime juice instead of lemon It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.
www.simplyrecipes.com
Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
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A different way of making biscotti -- in the form of rolled cookies.
www.delish.com
Fresh and pickled ginger make this beef stir-fry come to life.
www.delish.com
Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.