Search Results (208 found)
www.chowhound.com
Sweet onions and a creamy cheese sauce.
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Parsnips and a crunchy fresh-breadcrumb topping add a new dimension to a Thanksgiving side dish.
www.allrecipes.com
This classic and easy French potato side dish is a rich and delicious accompaniment to roast beef.
www.allrecipes.com
Chef John's beautiful side dish casserole features thinly sliced veggies with chicken broth, fresh thyme, Parmigiano-Reggiano cheese, and creme fraiche.
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, plum tomatoes, olive oil
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Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!
www.delish.com
These cute apps seriously class up the classic casserole.
www.allrecipes.com
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
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An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
www.delish.com
Sometimes forgotten vegetables like winter squash, celeriac and leeks, become family favorites, when they're layered with potatoes and baked to perfection in a delicious cream sauce. 
www.allrecipes.com
Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.