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Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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This briny, veggie-centric take on steak will please both your inner carnivore and herbivore.
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Red bell pepper and mushrooms are added to this version of green bean almondine that makes for a quick and easy vegetarian side dish.
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Get Steak with Olive Salsa Recipe from Food Network
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Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
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Green beans and bacon are baked in a mixture of brown sugar, butter, and garlic for a tasty side dish even kids will love.
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.