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This is not your average hot chocolate.
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.
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Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
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Get Spicy Cheddar Cheese Football Recipe from Food Network
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Get Pimiento Cheeseball Recipe from Food Network
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Get Hot Cocoa Recipe from Food Network
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Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
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An easy Mexican hot chocolate recipe. You will need Mexican chocolate, water, milk, and optional cinnamon sticks.
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Sweetened condensed milk, baking chocolate, and butter are all you need for this decadent dessert topping. Serve it with vanilla ice cream or whatever your heart desires.