Search Results (151 found)
www.delish.com
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Ingredients:
olive oil, red wine vinegar, dijon mustard, bibb lettuce, parsley leaves, artichokes, cherry tomatoes, english cucumber, red onion, olives, feta cheese
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
www.delish.com
Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks necessary).
Ingredients:
olive oil, onion, garlic, marinated artichokes, dry white wine, spinach, cream cheese, parmigiano reggiano, lemon
www.chowhound.com
This twist on the classic macaroni and cheese was inspired by a trip to Italy.
This twist on the classic macaroni and cheese was inspired by a trip to Italy.
www.delish.com
These gooey sandwiches get double-grilled: The prosciutto-wrapped provolone is grilled first before being sandwiched on grilled baguette.
These gooey sandwiches get double-grilled: The prosciutto-wrapped provolone is grilled first before being sandwiched on grilled baguette.
Ingredients:
cocktails, alcohol, soups, chocolate, prosciutto, provolone, baguette, garlic, marinated artichokes, red bell peppers
cooking.nytimes.com
You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
www.chowhound.com
Gourmandia Recipe from Famous 3 stars Michelin Chef : Antoine Antoine Westermann Restaurant Name: Restaurant Buerehiesel
Gourmandia Recipe from Famous 3 stars Michelin Chef : Antoine Antoine Westermann Restaurant Name: Restaurant Buerehiesel
www.foodnetwork.com
Get Spinach Artichoke Nachos Recipe from Food Network
Get Spinach Artichoke Nachos Recipe from Food Network
Ingredients:
pretzel, artichokes, baby spinach, lemon juice, worcestershire sauce, parmesan, mozzarella
www.allrecipes.com
Chicken breasts and artichoke hearts simmer in a creamy lemon-flavored sauce in the slow cooker for a nice main dish you don't have to watch over.
Chicken breasts and artichoke hearts simmer in a creamy lemon-flavored sauce in the slow cooker for a nice main dish you don't have to watch over.
Ingredients:
alfredo sauce, garlic powder, lemon, chicken broth, flour, water, artichoke hearts, bone
www.foodnetwork.com
Get Antipasto with Red Pepper Tapenade Recipe from Food Network
Get Antipasto with Red Pepper Tapenade Recipe from Food Network
Ingredients:
crusty bread, cloves, red peppers, parsley leaves, olives, capers, italian tuna, marinated artichokes, deli meats, cheeses
www.foodnetwork.com
Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network
Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network