Search Results (918 found)
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) Recipe from Food Network
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Get Unicorn Ice Cream Cake Recipe from Food Network
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Get Fish Sandwich with Caramelized Onions Recipe from Food Network
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Get Easy Almond Sticky Buns Recipe from Food Network
www.delish.com
Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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This is a crab salad made with a bread filler.
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network