Search Results (825 found)
cooking.nytimes.com
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
www.allrecipes.com
Let your bread machine produce this sweet chocolate yeast bread rich with chocolate chips and walnuts.
www.allrecipes.com
An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania.
www.allrecipes.com
Very much like sticky date pudding - nice and moist, and made without eggs.
www.allrecipes.com
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
www.chowhound.com
An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.
www.allrecipes.com
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
www.allrecipes.com
The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
www.allrecipes.com
Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
www.allrecipes.com
Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
We've died and gone to chocolate heaven.