Search Results (4,073 found)
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There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
Ingredients:
orange juice, olive oil, red wine vinegar, black pepper, salt, romaine lettuce, mandarin oranges, almonds
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Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
Ingredients:
flour, sugar, baking powder, salt, baking soda, butter, cranberries, mandarin oranges, eggs, milk, sour cream, vanilla, orange
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Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Ingredients:
dijon mustard, orange, cumin, red pepper flakes, orange juice, rice vinegar, olive oil, salt, black pepper
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This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blood oranges, olive oil
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
Ingredients:
cabbage, mandarin oranges, green onion, cranberries, pine nuts, canola oil, vinegar, sugar, salt
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Mandarin oranges, banana and apples are frozen, then blended with tofu and orange juice.
Mandarin oranges, banana and apples are frozen, then blended with tofu and orange juice.
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A compelling blend of orange and milk in a slushy breakfast drink.
A compelling blend of orange and milk in a slushy breakfast drink.
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Cranberry sauce is given an extra zing with the addition of orange juice and zest.
Cranberry sauce is given an extra zing with the addition of orange juice and zest.
www.foodnetwork.com
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
Get Lobster Vol au Vent with Orange Cognac Sauce Recipe from Food Network
Ingredients:
orange juice, sugar, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, shallots, tarragon