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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
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This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy Spanish rice uses instant rice, vegetable juice, and taco seasoning for a spicy side dish.
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Broccoli, cream of mushroom soup, and instant rice come together in this quick broccoli-rice bake.
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Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
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Get 10-Minute Ice Cream Pops Recipe from Food Network
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Kids will love these light baked tuna burgers that don't skimp on the savory flavor. Serve on hamburger buns with traditional hamburger condiments if desired.
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This quick and easy microwave chocolate mug cake is ready in under 10 minutes and will become a family-favorite.
Ingredients: sugar, flour, milk, olive oil, cocoa, egg, vanilla, salt
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Your family will enjoy a tasty dish of chicken Parmesan in just a few minutes, thanks to a simplified cooking technique and pre-made pasta sauce.
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Some dried herbs and half a package of frozen tortellini transform the simplest lunchtime fare into something, well, almost sophisticated. Great for a last-minute dinner party.
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Get 30-Minute Coq au Vin Recipe from Food Network
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Get 25-Minute Unstuffed Pork Chops Recipe from Food Network