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Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
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This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
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Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.
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Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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Marinated vegetables are grilled to perfection.
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Get Mixed Berry Cheesecake Recipe from Food Network
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Get Mixed Berry Pavlova Recipe from Food Network
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Get Mixed Berry Cobbler Recipe from Food Network
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Get Mediterranean Mixed Grill Recipe from Food Network